It's Quiche! Capice?

On Friday night White Hen failed to have frozen spinach on stock. I mean I don't think they ever have frozen spinach, but Friday night was particularly painful because I actually needed it. So I made something up (Jess might have helped a little) and called it Quiche. Capice?


Ingredients:

1 HUGE red onion. Why use 6 when you have 1 HUGE one?
1 package of cream cheese
3 eggs
sun-dried tomatoes
1/3 cup of milk
romano cheese (shredded)
1 pie crust (I made one myself, but it was a disaster that came out looking more like pizza dough.)
salt
pepper

1. Preheat oven to 375 degrees. (Other recipes usually prefer a higher temperature, but my oven is evil so I usually lower the temp and cook longer to keep things from burning.)

2. Put pie crust in greased dish.

3. Warm cream cheese to soften. Then beat until mushy/creamy. Add milk and eggs, beating them in intervals. Add cheese and chopped up red onion. Add chopped up sun-dried tomatoes.

4. Add about a t spoon of salt and pepper. More if you prefer.

5. Add anything else if you so desire.

6. Throw into oven.

7. Cook for roughly 30 minutes.