Playing ketch-up.

Sometimes it's best to ignore Chelle and her admiration for juice. In other news, the bottle is pretty sweet. And since the week of Orgo is finally over, perhaps it is time to ketch-up (ahahahah. I amuse myself) on what we've documented but failed to communicate.

The week mostly consisted of eggs out of a pan.





However, we did manage to whip out some fancy hors d'oeuvres.

Mediterranean Bruschetta?



Ingredients:

• Sundried tomatoes
• Bread (I used Rosemary Parmesan)
• Roasted red peppers
• Goat cheese
• Fresh basil (from our kitchen!)

Preparation:
1. Cut up tomatoes and peppers.
2. Toast the bread, spread on thin layer of goat cheese.
3. Top with tomatoes, peppers, and basil.
4. Enjoy!